I've been keeping my eye out for these tasty veggies and last night I was successful! I sautéed them in olive oil and garlic and then added salt & pepper, lemon juice and a little butter. The man at the local shop says he'll have them for a solid three weeks. I wonder how many times I can eat them in three weeks? Just to prove they are appropriately named, I've done a side-by-side comparison.
[I'm still annoyed about the colors of my photos. Now I realized that there are even huge differences between Safari and Firefox. Safari is much better.]